Smoked Emu Jerky
Smoked Emu Jerky is a savory, dried snack made from the lean meat of the emu, a large flightless bird native to Australia. The meat is typically marinated in a blend of spices and seasonings, then slowly smoked and dehydrated to create a chewy, protein-rich treat. While originating from Australia, it is now produced and enjoyed in various countries, often by specialty food producers.
🍽️ Nutrition at a glance
This jerky is an exceptionally high-protein, low-carbohydrate, and low-fat food, making it a dense source of lean nutrition. A typical serving provides a substantial amount of protein, along with key minerals like iron and zinc, with a calorie count primarily driven by its protein content.
Nutrition breakdown
| Calories | 80 kcal |
| Protein | 16 g |
| Carbs | 1 g |
| Fat | 1 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 450 mg |
| Iron | 2.5 mg |
| Zinc | 3.0 mg |
| Potassium | 250 mg |
| Phosphorus | 150 mg |
| Niacin (B3) | 4.0 mg |
| Vitamin B6 | 0.3 mg |
| Vitamin B12 | 1.5 mcg |
| Selenium | 12 mcg |
Per 1 oz (28 g) · estimated, varies by recipe
💡 What's interesting
Emu meat is nutritionally unique for being very low in fat while having a deep, red color and flavor often compared to lean beef, but with a distinct, slightly gamey profile. Culturally, it connects to Australia's native fauna and indigenous food traditions, representing a modern take on utilizing native game.
