Kangaroo/Emu Jerky
Kangaroo or Emu jerky is a dried, preserved meat snack made from the lean muscle of native Australian animals. It is typically seasoned with salt, spices, and sometimes native herbs like lemon myrtle or pepperberry before being dehydrated. This product is a modern take on traditional Indigenous Australian food preservation methods, now popular as a high-protein snack.
🍽️ Nutrition at a glance
This jerky is exceptionally high in protein and very low in carbohydrates and fat, making it a lean, nutrient-dense snack. It provides key minerals like iron, zinc, and potassium, with a typical 50g serving containing roughly 150-180 calories.
Nutrition breakdown
| Calories | 165 kcal |
| Protein | 32 g |
| Carbs | 3 g |
| Fat | 2.5 g |
| Fiber | 0.5 g |
| Sugar | 1.5 g |
| Sodium | 480 mg |
| Iron | 4.5 mg |
| Zinc | 3.8 mg |
| Potassium | 420 mg |
| Phosphorus | 280 mg |
| Niacin (B3) | 8.2 mg |
| Vitamin B12 | 2.1 mcg |
| Selenium | 18 mcg |
| Magnesium | 35 mg |
Per 1 package (50 g) · estimated, varies by recipe
💡 What's interesting
Nutritionally, it's a powerhouse, often containing more iron and conjugated linoleic acid (CLA) than beef. Culturally, it represents a sustainable, ethical food source, as kangaroos and emus are wild-harvested under strict quotas, making them a low-emissions protein alternative.
