Smoked Emu Sausage
Smoked Emu Sausage is a savory, lean sausage made from emu meat, typically seasoned with herbs and spices and then smoked for a distinctive flavor. It is an Australian specialty, reflecting the use of native game in modern cuisine.
🍽️ Nutrition at a glance
This sausage is exceptionally high in protein and very low in fat, making it a nutrient-dense, low-carb option. It provides a good source of iron and other minerals, with a calorie count significantly lower than traditional pork or beef sausages.
Nutrition breakdown
| Calories | 110 kcal |
| Protein | 22 g |
| Carbs | 0 g |
| Fat | 2 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 450 mg |
| Iron | 3.5 mg |
| Zinc | 3.0 mg |
| Niacin (B3) | 5.0 mg |
| Vitamin B12 | 2.5 mcg |
| Phosphorus | 200 mg |
| Selenium | 25 mcg |
| Potassium | 280 mg |
| Cholesterol | 65 mg |
Per 1 link (85 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the use of Australia's native fauna in contemporary cooking, moving beyond traditional bush tucker. Nutritionally, it's unique for offering the rich, meaty satisfaction of a sausage with a fraction of the fat and calories.
