
A Sloppy Joe is a loose-meat sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. It is an American comfort food that emerged in the early 20th century, with its name likely originating from a cook in Sioux City, Iowa.
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A typical serving is relatively high in protein from the beef and carbohydrates from the bun, with a moderate amount of fat. It provides iron, B vitamins, and lycopene from the tomato base, with a rough calorie count of 350-500 per sandwich depending on portion size and ingredients.
| Calories | 390 kcal |
| Protein | 21 g |
| Carbs | 33 g |
| Fat | 19 g |
| Fiber | 3 g |
| Sugar | 9 g |
| Sodium | 890 mg |
| Iron | 3.5 mg |
| Potassium | 450 mg |
| Calcium | 120 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 8 mg |
| Thiamin (B1) | 0.3 mg |
| Niacin (B3) | 5 mg |
| Zinc | 4 mg |
Per 1 sandwich (240 g) · estimated, varies by recipe
The dish is culturally iconic for its messy, informal nature, often associated with casual family dinners and school cafeterias. Nutritionally, it can be a more affordable and accessible way to incorporate protein into a meal, though modern versions often use leaner meats or plant-based substitutes for a healthier twist.
AI estimate may be inaccurate · Terms