
AI-generated illustration
A Sloppy Joe is a loose-meat sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. It is an American comfort food that emerged in the early 20th century, with its name likely originating from a cook in Sioux City, Iowa.
A typical serving is relatively high in protein from the beef and carbohydrates from the bun, with a moderate amount of fat. It provides iron, B vitamins, and lycopene from the tomato base, with a rough calorie count of 350-500 per sandwich depending on portion size and ingredients.
The dish is culturally iconic for its messy, informal nature, often associated with casual family dinners and school cafeterias. Nutritionally, it can be a more affordable and accessible way to incorporate protein into a meal, though modern versions often use leaner meats or plant-based substitutes for a healthier twist.