
Sloppy Joe Stuffed Peppers are a hearty, American comfort food that combines the sweet and savory flavors of a classic Sloppy Joe with the fresh, crisp texture of bell peppers. The dish typically features bell peppers (often green, red, or yellow) filled with a mixture of ground beef, onions, and a tomato-based sauce seasoned with brown sugar, mustard, and Worcestershire sauce, then baked until tender. It's a popular home-cooked meal that offers a creative twist on two beloved classics.
This dish is generally high in protein and fat due to the ground beef, with a moderate amount of carbohydrates from the sauce and the pepper itself. It provides a good source of iron, vitamin C (from the peppers), and B vitamins, with a rough calorie ballpark of 300-450 calories per serving, depending on the meat's fat content and portion size.
| Calories | 320 kcal |
| Protein | 22 g |
| Carbs | 24 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 680 mg |
| Vitamin C | 115 mg |
| Vitamin A | 180 mcg RAE |
| Potassium | 520 mg |
| Iron | 3.2 mg |
| Calcium | 95 mg |
| Vitamin B6 | 0.4 mg |
| Folate | 45 mcg |
| Zinc | 3.8 mg |
Per 1 stuffed pepper (280 g) · estimated, varies by recipe
Culturally, it represents a creative fusion of two mid-20th century American staples, the Sloppy Joe sandwich and stuffed peppers, into a single, low-carb-friendly meal. Nutritionally, using bell peppers as a 'bowl' instead of bread reduces the overall carbohydrate content while adding fiber and a significant boost of vitamin C, making it a more balanced and nutrient-dense alternative to the traditional sandwich.
AI estimate may be inaccurate · Terms