
A Slider Bar is a customizable dining experience centered around mini hamburgers, typically 2-3 inches in diameter, allowing guests to build their own from a variety of buns, proteins, cheeses, and toppings. It's a popular format in American casual dining, pubs, and for catering, emphasizing variety and social sharing. The concept evolved from the original White Castle 'slider' into an interactive meal.
Nutrition varies widely by build, but sliders are generally moderate in protein from the meat patty, with significant fat from cheese and sauces, and carbs from the bun. A single slider typically ranges from 150 to 300 calories, making a serving of 2-3 sliders a substantial meal.
| Calories | 650 kcal |
| Protein | 32 g |
| Carbs | 48 g |
| Fat | 36 g |
| Fiber | 3 g |
| Sugar | 8 g |
| Sodium | 980 mg |
| Iron | 4.2 mg |
| Calcium | 180 mg |
| Vitamin B12 | 2.8 mcg |
| Zinc | 5.1 mg |
| Phosphorus | 280 mg |
| Niacin (B3) | 7.5 mg |
| Vitamin C | 6 mg |
| Potassium | 320 mg |
Per 3 mini sliders (240 g) · estimated, varies by recipe
The term 'slider' originally described small, thin hamburgers fried on a griddle, a style popularized by White Castle in the 1920s. The 'bar' concept turns the dish into a social, customizable activity, reflecting a broader trend in dining that prioritizes personalization and shared experiences.
AI estimate may be inaccurate · Terms