Side for Fajitas
A classic side for fajitas is Mexican-style rice (arroz rojo), a fluffy, tomato-seasoned rice often cooked with onions, garlic, and sometimes peas or carrots. It's a staple accompaniment in Tex-Mex and Mexican cuisine, serving as a flavorful base to soak up salsas and complement grilled meats.
🍽️ Nutrition at a glance
This side is primarily a carbohydrate source, providing energy from rice, with a moderate amount of fat if cooked with oil. A typical 1-cup serving offers around 200-250 calories, along with small amounts of vitamins from the tomatoes and vegetables.
Nutrition breakdown
| Calories | 45 kcal |
| Protein | 1.5 g |
| Carbs | 8 g |
| Fat | 1.2 g |
| Fiber | 2.5 g |
| Sugar | 3 g |
| Sodium | 250 mg |
| Vitamin C | 45 mg |
| Vitamin A | 1200 IU |
| Potassium | 300 mg |
| Folate | 55 mcg |
| Vitamin K | 15 mcg |
| Manganese | 0.3 mg |
| Vitamin B6 | 0.1 mg |
| Copper | 0.08 mg |
Per 1 cup (150 g) · estimated, varies by recipe
💡 What's interesting
Mexican rice gets its signature red color and flavor from being toasted in oil before simmering with tomato sauce or broth, a technique that adds depth. Nutritionally, it balances the protein-heavy fajita fillings, making the meal more complete and satisfying.
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AI estimate may be inaccurate · Terms