Shrimp Salad Sandwich

A Shrimp Salad Sandwich is a classic, creamy sandwich featuring cooked shrimp mixed with mayonnaise, celery, and seasonings, often served on soft bread or a roll. It's a staple of American delis and coastal cuisine, particularly popular in the Northeastern United States and the Mid-Atlantic region.

🍳 View the full Shrimp Salad Sandwich recipe →

🍽️ Nutrition at a glance

This sandwich is a good source of protein from the shrimp, but is also typically high in fat due to the mayonnaise-based dressing. A standard serving can range from 400 to 600 calories, with the majority coming from fats and protein, while carbohydrates are moderate depending on the bread choice.

Nutrition breakdown

Calories	450 kcal
Protein	25 g
Carbs	35 g
Fat	22 g
Fiber	3 g
Sugar	5 g
Sodium	850 mg
Potassium	380 mg
Vitamin B12	2.5 mcg
Vitamin D	1.5 mcg
Iron	2.8 mg
Calcium	120 mg
Magnesium	45 mg
Phosphorus	220 mg
Zinc	2.2 mg

Per 1 sandwich (250 g) · estimated, varies by recipe

💡 What's interesting

The dish highlights the use of shrimp in a cold preparation, a contrast to the more common hot shrimp dishes, and reflects the American tradition of transforming abundant seafood into convenient, portable deli fare.