Shrimp Fettuccine in White Sauce
Shrimp Fettuccine in White Sauce, also known as Fettuccine Alfredo with shrimp, is a rich and creamy Italian-American pasta dish. It typically features tender shrimp and flat fettuccine noodles coated in a luscious sauce made from butter, heavy cream, and Parmesan cheese. This dish is a popular staple in Italian-American cuisine, often found in casual dining restaurants.
🍽️ Nutrition at a glance
This dish is high in both fat and carbohydrates, primarily from the creamy sauce and pasta. It provides a good amount of protein from the shrimp and dairy, but is also calorie-dense, with a typical serving ranging from 800 to 1200 calories.
Nutrition breakdown
| Calories | 480 kcal |
| Protein | 22 g |
| Carbs | 42 g |
| Fat | 24 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 680 mg |
| Calcium | 120 mg |
| Iron | 2.5 mg |
| Potassium | 320 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 4 mg |
| Vitamin D | 0.5 mcg |
| Vitamin B12 | 1.2 mcg |
| Phosphorus | 210 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this dish represents a classic example of Italian-American adaptation, transforming a simpler Italian preparation into a richer, cream-based version. Nutritionally, it's a prime example of how a single meal can exceed daily recommended fat intake, making it an occasional indulgence rather than a dietary staple.
