Shrimp Chimichanga

A shrimp chimichanga is a deep-fried burrito, typically filled with seasoned shrimp, cheese, and vegetables like peppers and onions, then sealed and fried until golden and crispy. It's a popular Tex-Mex or Southwestern American dish, known for its hearty, indulgent nature and often served with toppings like sour cream, salsa, or guacamole.

🍽️ Nutrition at a glance

This dish is generally high in both fat and carbohydrates due to the deep-frying process and the flour tortilla, while also providing a good amount of protein from the shrimp. A single serving can range from 600 to 1000 calories, depending on size and preparation.

Nutrition breakdown

Calories	550 kcal
Protein	22 g
Carbs	45 g
Fat	32 g
Fiber	4 g
Sugar	5 g
Sodium	980 mg
Calcium	150 mg
Iron	3.2 mg
Potassium	380 mg
Vitamin A	120 mcg RAE
Vitamin C	8 mg
Vitamin B12	1.8 mcg
Phosphorus	220 mg
Magnesium	45 mg

Per 1 chimichanga (approx. 240 g) · estimated, varies by recipe

💡 What's interesting

The chimichanga is a prime example of Tex-Mex culinary innovation, with its exact origins debated between Arizona and Texas. Nutritionally, it transforms a typically lighter seafood ingredient into a rich, calorie-dense meal, showcasing a cultural preference for hearty, fried comfort food.