
A Shrimp Caesar Salad without croutons is a fresh, protein-rich twist on the classic Caesar, featuring grilled or chilled shrimp, crisp romaine lettuce, and a creamy Caesar dressing. It typically includes ingredients like Parmesan cheese, lemon juice, and anchovies, but omits the traditional croutons for a lighter, lower-carb option. This dish is a popular Americanized variation of the original Caesar salad, which was created in Mexico in the 1920s.
This salad is high in protein from the shrimp and moderate in healthy fats from the dressing and Parmesan, while being low in carbohydrates due to the absence of croutons. It provides key nutrients like omega-3 fatty acids, vitamin A, and calcium, with a rough calorie ballpark of 300-400 calories per serving depending on dressing amount.
| Calories | 320 kcal |
| Protein | 22 g |
| Carbs | 10 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 850 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 15 mg |
| Vitamin K | 100 mcg |
| Vitamin B12 | 1.5 mcg |
| Iron | 2.5 mg |
| Calcium | 150 mg |
| Potassium | 450 mg |
| Selenium | 30 mcg |
Per 1 serving (about 280 g) · estimated, varies by recipe
The omission of croutons makes this version a favorite among low-carb and gluten-free diners, highlighting how classic dishes can be adapted to modern dietary trends. Nutritionally, the shrimp adds a lean protein boost that enhances satiety without the extra carbs, making it a balanced meal option.
AI estimate may be inaccurate · Terms