Shortbread

Shortbread is a classic Scottish biscuit known for its crumbly, melt-in-the-mouth texture. It's traditionally made with just three simple ingredients: one part sugar, two parts butter, and three parts flour, with no leavening agents. Its rich, buttery flavor has made it a beloved treat worldwide.

🍳 View the full Shortbread recipe →

🍽️ Nutrition at a glance

Shortbread is a high-energy food, being very high in both fat (from butter) and carbohydrates (from flour and sugar). A typical 30g serving provides roughly 150-170 calories, with minimal protein or other significant nutrients.

Nutrition breakdown

Calories	148 kcal
Protein	1.7 g
Carbs	18.2 g
Fat	7.6 g
Fiber	0.4 g
Sugar	6.5 g
Sodium	95 mg
Potassium	25 mg
Calcium	10 mg
Iron	0.5 mg
Vitamin A	55 IU
Vitamin D	0.1 mcg
Vitamin E	0.2 mg
Vitamin B12	0.02 mcg
Phosphorus	20 mg

Per 3 cookies (30 g) · estimated, varies by recipe

💡 What's interesting

Culturally, its simple, high-quality ingredients reflect a historical luxury, as butter was once a valuable commodity. The 'short' in its name refers to the high fat content which shortens gluten strands, creating its signature tender, crumbly texture.