Shortbread Recipe
Scottish · Dessert · 50 min total
A classic buttery Scottish shortbread that is crisp, crumbly, and perfectly sweet. This simple recipe uses just three ingredients for a timeless treat.
15
min prep
min prep
35
min cook
min cook
24
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
Instructions
- Preheat oven to 325°F (160°C). Line an 8x8-inch baking pan with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Gradually add the flour, mixing until a soft dough forms. Do not overmix.
- Press the dough evenly into the prepared pan. Prick the surface all over with a fork.
- Bake for 30-35 minutes, until the edges are lightly golden. The center should still be pale.
- Remove from oven and immediately cut into squares or fingers while still warm. Let cool completely in the pan before removing.
Tips
- For a richer flavor, use European-style butter with higher fat content.
- Store in an airtight container at room temperature for up to 2 weeks.
- Shortbread can be frozen for up to 3 months.
AI estimate may be inaccurate · Terms