Shirley Temple mocktail
The Shirley Temple is a classic non-alcoholic mocktail, typically made with ginger ale or lemon-lime soda, a splash of grenadine, and garnished with a maraschino cherry and sometimes an orange slice. It was popularized in Hollywood during the 1930s and is named after the famous child actress. It's a sweet, fizzy, and colorful drink often served at parties and in restaurants as a family-friendly option.
🍽️ Nutrition at a glance
This drink is very high in carbohydrates, primarily from added sugars in the soda and grenadine, with negligible fat and protein. A typical serving provides a quick source of energy but offers little in the way of essential vitamins or minerals.
Nutrition breakdown
| Calories | 140 kcal |
| Protein | 0 g |
| Carbs | 36 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 35 g |
| Sodium | 25 mg |
| Potassium | 20 mg |
| Vitamin C | 2 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the Shirley Temple is a notable example of a 'mocktail' that became a mainstream symbol of glamour and sophistication for young people in the mid-20th century. Nutritionally, its high sugar content makes it a treat rather than a hydrating beverage.
