Sherbet Float

A Sherbet Float is a refreshing dessert beverage made by combining a scoop of fruit-flavored sherbet with a carbonated soft drink, typically lemon-lime soda or ginger ale. Originating in the United States, it's a simple, fizzy treat often enjoyed during warm weather.

🍳 View the full Sherbet Float recipe →

🍽️ Nutrition at a glance

This dessert is primarily high in carbohydrates and sugar, offering minimal protein or fat. A typical serving provides a quick energy boost and around 200-300 calories, with key nutrients being simple sugars and some vitamin C from the sherbet.

Nutrition breakdown

Calories	200 kcal
Protein	2 g
Carbs	38 g
Fat	4 g
Fiber	0 g
Sugar	32 g
Sodium	100 mg
Calcium	60 mg
Potassium	150 mg
Vitamin A	50 IU
Vitamin D	1 mcg
Phosphorus	50 mg
Magnesium	10 mg
Riboflavin (B2)	0.1 mg
Vitamin B12	0.2 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

The Sherbet Float is a playful twist on the classic ice cream float, with the lighter, fruitier sherbet creating a more vibrant, tangy flavor profile. It's a nostalgic treat that demonstrates how simple, affordable ingredients can create a satisfying and visually appealing dessert.