Sherbet Float Recipe

Name: Sherbet Float
Prep time: 5 min
Total time: 5 min
Yield: 1 float
Cuisine: American
Ingredients: 2 scoops (about 1/2 cup) rainbow sherbet; 1 cup lemon-lime soda (such as Sprite or 7UP), chilled; Whipped cream, for garnish (optional); Maraschino cherry, for garnish (optional)

American · Dessert · 5 min total

Sherbet Float recipe videos

A refreshing and fizzy dessert drink made with tangy sherbet and soda, perfect for a hot summer day.

5
min prep

1
servings

250
kcal/serving

Ingredients

2 scoops (about 1/2 cup) rainbow sherbet
1 cup lemon-lime soda (such as Sprite or 7UP), chilled
Whipped cream, for garnish (optional)
Maraschino cherry, for garnish (optional)

Instructions

Place the sherbet scoops in a tall glass.
Slowly pour the chilled soda over the sherbet to avoid overflowing.
Top with a dollop of whipped cream and a maraschino cherry, if desired.
Serve immediately with a straw and a long spoon.

Tips

For a creamier float, use a scoop of vanilla ice cream along with the sherbet.
Substitute club soda or sparkling water for a less sweet version.
Best enjoyed immediately as the sherbet will melt quickly.

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