
Sesame snap candy, also known as sesame brittle or 'zhi ma tang' in Chinese, is a traditional sweet treat made primarily from toasted sesame seeds bound together by a caramelized sugar or maltose syrup. It is a popular confection found throughout East Asia, particularly in China, and is often enjoyed as a snack or during festive occasions like the Lunar New Year.
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This candy is high in carbohydrates from the sugar and provides a good source of plant-based protein and healthy fats from the sesame seeds. A typical 30-gram serving contains roughly 150-170 calories, offering minerals like calcium and iron.
| Calories | 180 kcal |
| Protein | 3 g |
| Carbs | 28 g |
| Fat | 7 g |
| Fiber | 2 g |
| Sugar | 20 g |
| Sodium | 30 mg |
| Calcium | 80 mg |
| Iron | 2.5 mg |
| Magnesium | 40 mg |
| Phosphorus | 100 mg |
| Potassium | 120 mg |
| Zinc | 1.0 mg |
| Copper | 0.3 mg |
| Manganese | 0.8 mg |
Per 1 package (40 g) · estimated, varies by recipe
Culturally, sesame snap candy is a classic example of a 'nostalgic' or 'memory' food for many, often evoking childhood memories. Nutritionally, sesame seeds are one of the best plant-based sources of calcium, making this sweet treat a surprisingly mineral-rich option compared to other candies.
AI estimate may be inaccurate · Terms