
Sesame Chicken with Broccoli is a popular Chinese-American dish featuring tender, battered, and fried chicken pieces coated in a sweet and savory sauce, typically served over steamed broccoli. It's a staple in takeout restaurants, known for its glossy, sesame-seed-topped chicken and crisp vegetables.
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This dish is generally high in carbohydrates from the batter and sauce, with a moderate amount of protein from the chicken and fat from the frying process. A typical restaurant serving can range from 800 to 1,200 calories, providing some fiber and vitamins from the broccoli.
| Calories | 380 kcal |
| Protein | 22 g |
| Carbs | 32 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 8 g |
| Sodium | 720 mg |
| Vitamin C | 45 mg |
| Vitamin A | 150 mcg RAE |
| Calcium | 80 mg |
| Iron | 2.5 mg |
| Potassium | 380 mg |
| Phosphorus | 210 mg |
| Vitamin K | 60 mcg |
| Folate | 55 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
While it's a beloved staple in Chinese-American cuisine, Sesame Chicken is not a traditional dish from China; it's an invention tailored to Western palates, often sweeter and less spicy than many authentic Chinese dishes. Nutritionally, the broccoli adds a valuable dose of vitamins C and K, offering a fresh contrast to the rich, savory chicken.
AI estimate may be inaccurate · Terms