Served as a delicacy on crackers
This dish refers to a rich, savory spread or pâté, such as smoked salmon or liver mousse, served elegantly atop crisp crackers. It typically features a blend of creamy fats, proteins, and seasonings, often originating from European or North American culinary traditions. The combination of the smooth topping and crunchy base creates a classic appetizer or snack.
🍽️ Nutrition at a glance
This dish is generally high in fat and protein, with a moderate amount of carbohydrates from the crackers. It provides essential nutrients like Vitamin B12, iron, and omega-3 fatty acids, with a rough calorie ballpark of 200-300 kcal per serving.
Nutrition breakdown
| Calories | 250 kcal |
| Protein | 8 g |
| Carbs | 15 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 350 mg |
| Vitamin B12 | 2.5 mcg |
| Iron | 1.2 mg |
| Omega-3 Fatty Acids | 0.5 g |
| Vitamin D | 1.0 mcg |
| Phosphorus | 120 mg |
| Selenium | 15 mcg |
| Zinc | 1.0 mg |
| Vitamin A | 80 mcg |
Per 1 serving (2 crackers with 2 tbsp spread, about 60 g) · estimated, varies by recipe
💡 What's interesting
Culturally, serving spreads on crackers is a hallmark of sophisticated appetizers, often seen at gatherings and parties. Nutritionally, the pairing of a protein-rich spread with a carbohydrate base offers a balanced energy boost, making it both satisfying and convenient.
