Salzkartoffeln mit Bierwurst
Salzkartoffeln mit Bierwurst is a simple, traditional German dish consisting of boiled potatoes served with Bierwurst, a mildly seasoned, cooked sausage. It is a staple of German home cooking and casual dining, often enjoyed as a hearty lunch or light dinner. The dish highlights the classic pairing of starchy potatoes with savory, smoky sausage.
🍽️ Nutrition at a glance
This dish is a good source of carbohydrates and protein, with a moderate amount of fat. A typical serving provides a solid energy base, with key nutrients like potassium from the potatoes and B vitamins from the sausage, totaling roughly 400-500 calories per serving.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 18 g |
| Carbs | 55 g |
| Fat | 18 g |
| Fiber | 6 g |
| Sugar | 4 g |
| Sodium | 900 mg |
| Potassium | 900 mg |
| Vitamin C | 20 mg |
| Vitamin B6 | 0.5 mg |
| Niacin (B3) | 4 mg |
| Iron | 2.5 mg |
| Phosphorus | 250 mg |
| Magnesium | 60 mg |
| Zinc | 2 mg |
Per 1 serving (300 g potatoes, 100 g Bierwurst) · estimated, varies by recipe
💡 What's interesting
Culturally, this dish is a quintessential example of German 'Kneipe' (pub) or home-style comfort food, emphasizing simplicity and satisfying flavors. Nutritionally, the combination of potatoes and sausage offers a balanced, though not low-fat, meal that has sustained generations as a reliable source of energy.
🍽️ Related dishes
AI estimate may be inaccurate · Terms