Salami Roses

Salami Roses are an appetizer or garnish made by thinly slicing cured salami and arranging the slices into a rose-like shape. They are typically made from pork or beef salami, often seasoned with garlic, paprika, and other spices, and are a popular decorative element for charcuterie boards, sandwiches, and hors d'oeuvres. This style of presentation is common in Western cuisines, particularly in European and American culinary traditions.

🍽️ Nutrition at a glance

Salami Roses are high in fat and protein, with very few carbohydrates. They are a good source of protein and provide minerals like iron and zinc, but are also high in sodium and saturated fat. A typical serving of about 2 slices (30 grams) contains roughly 100-120 calories.

Nutrition breakdown

Calories	110 kcal
Protein	7 g
Carbs	0.5 g
Fat	9 g
Fiber	0 g
Sugar	0 g
Sodium	450 mg
Iron	0.8 mg
Zinc	1.5 mg
Vitamin B12	0.5 mcg
Niacin (B3)	2 mg
Phosphorus	80 mg
Selenium	5 mcg
Thiamine (B1)	0.1 mg
Vitamin B6	0.1 mg

Per 2 slices (30 g) · estimated, varies by recipe

💡 What's interesting

The 'rose' presentation transforms a simple cured meat into an elegant, edible decoration, making it a favorite for food styling and special occasions. Nutritionally, while rich in protein, salami is a processed meat, so it's often enjoyed in moderation as part of a balanced diet.