
S'mores are a classic American campfire treat made by sandwiching a toasted marshmallow and a piece of chocolate between two graham crackers. The 'hack' version typically involves creating a quick, no-bake version in a microwave, oven, or skillet for an easy indoor dessert. This beloved combination originated in the United States and is deeply associated with summer camping and scouting traditions.
This dessert is very high in simple carbohydrates and fats, with minimal protein, providing a quick energy boost but little nutritional density. A single serving typically contains around 200-300 calories, coming primarily from sugar and saturated fat.
| Calories | 200 kcal |
| Protein | 2 g |
| Carbs | 32 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sugar | 22 g |
| Sodium | 130 mg |
| Calcium | 60 mg |
| Iron | 1.2 mg |
| Potassium | 80 mg |
| Phosphorus | 50 mg |
| Vitamin D | 0.2 mcg |
| Thiamin (B1) | 0.1 mg |
| Riboflavin (B2) | 0.1 mg |
| Niacin (B3) | 0.8 mg |
Per 1 s'more (approx. 40 g) · estimated, varies by recipe
The name 's'more' is a contraction of 'some more,' reflecting its addictive quality, and the recipe was first published in a 1927 Girl Scouts handbook. Nutritionally, it's a classic example of a 'hyper-palatable' food, engineered by the combination of sugar, fat, and salt to be highly appealing and difficult to stop eating.
AI estimate may be inaccurate · Terms