Roasted Tomatillo Soup
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Roasted Tomatillo Soup is a vibrant, tangy Mexican-inspired soup made by roasting tomatillos, onions, garlic, and chili peppers before blending them into a smooth, flavorful broth. It typically features fresh cilantro and a touch of cream or avocado for richness, and it's often served with tortilla chips or a side of warm tortillas.
🍽️ Nutrition at a glance
This soup is generally low in fat and protein but provides a good source of carbohydrates from the tomatillos and vegetables, along with key nutrients like vitamin C, vitamin K, and antioxidants. A typical serving (about 1.5 cups) contains roughly 120-150 calories.
💡 What's interesting
Tomatillos, the star ingredient, are a staple in Mexican cuisine and are actually a member of the nightshade family, related to tomatoes and peppers. Nutritionally, they are rich in antioxidants like niacin and potassium, and their natural tartness gives the soup a unique, refreshing flavor that sets it apart from traditional tomato-based soups.