Reuben sandwich spread

Reuben sandwich spread is a creamy, tangy condiment inspired by the classic Reuben sandwich, typically made with mayonnaise, Russian or Thousand Island dressing, sauerkraut, and sometimes chopped corned beef or Swiss cheese. It originated in the United States, particularly popular in delis and diners as a versatile spread for sandwiches, wraps, or as a dip.

🍳 View the full Reuben sandwich spread recipe →

🍽️ Nutrition at a glance

This spread is generally high in fat and calories due to its mayonnaise and dressing base, with a moderate amount of protein if it includes meat or cheese. A typical 2-tablespoon serving can range from 100 to 150 calories, providing some probiotics from sauerkraut but also significant sodium.

Nutrition breakdown

Calories	70 kcal
Protein	2 g
Carbs	1 g
Fat	6 g
Fiber	0 g
Sugar	0.5 g
Sodium	380 mg
Sodium	380 mg
Potassium	50 mg
Vitamin A	15 mcg RAE
Vitamin C	1 mg
Calcium	20 mg
Iron	0.3 mg
Vitamin B12	0.2 mcg
Phosphorus	30 mg

Per 2 tablespoons (30 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a creative twist on the iconic Reuben sandwich, allowing the flavors to be enjoyed in a more flexible, spreadable form. Nutritionally, the inclusion of sauerkraut adds a fermented element that can support gut health, though it's best enjoyed in moderation due to its richness.