Reuben sandwich spread Recipe
American · Condiment · 10 min total
This creamy, tangy spread captures all the flavors of a classic Reuben sandwich—corned beef, Swiss cheese, sauerkraut, and Russian dressing—perfect for sandwiches, crackers, or as a dip.
10
min prep
min prep
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup shredded Swiss cheese
- 1/2 cup finely chopped cooked corned beef
- 1/4 cup sauerkraut, drained and chopped
- 1/4 cup Russian dressing
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds (optional)
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine softened cream cheese, shredded Swiss cheese, chopped corned beef, sauerkraut, Russian dressing, Dijon mustard, and caraway seeds if using.
- Mix until well blended and smooth. Season with salt and pepper to taste.
- Transfer to a serving bowl. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature with rye bread, crackers, or as a sandwich spread.
Tips
- Use leftover corned beef or deli slices for convenience.
- Spread can be made up to 2 days ahead; keep refrigerated.
- For a lighter version, use reduced-fat cream cheese and Swiss cheese.
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