
A Reese's Pieces Ice Cream Sundae is a decadent dessert featuring scoops of vanilla or chocolate ice cream topped with the crunchy, candy-coated peanut butter pieces, often drizzled with hot fudge or caramel sauce. This indulgent treat is a staple of American ice cream parlors and diners, representing a playful twist on the classic sundae. It combines the creamy texture of ice cream with the signature sweet and salty crunch of the popular candy.
This sundae is very high in fat and carbohydrates, with a significant amount of sugar from both the ice cream and the candy topping. A typical serving can easily range from 500 to 800 calories, providing a quick energy boost but minimal essential nutrients beyond some calcium and a small amount of protein from the dairy and peanuts.
| Calories | 650 kcal |
| Protein | 12 g |
| Carbs | 78 g |
| Fat | 32 g |
| Fiber | 2 g |
| Sugar | 62 g |
| Sodium | 250 mg |
| Calcium | 250 mg |
| Iron | 1.5 mg |
| Potassium | 400 mg |
| Vitamin A | 150 mcg |
| Vitamin D | 1.5 mcg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 200 mg |
| Magnesium | 30 mg |
Per 1 sundae (about 300 g) · estimated, varies by recipe
Culturally, this sundae is a perfect example of American dessert innovation, merging a beloved commercial candy with a timeless ice cream format. Nutritionally, it highlights the concept of 'hyper-palatable' foods, where the combination of sugar, fat, and salt creates an intensely satisfying but nutritionally imbalanced treat.