
Ranch dressing mix is a dry seasoning blend, typically made from a combination of herbs like dill and parsley, spices such as garlic and onion powder, and sometimes dried buttermilk powder. Originating in the United States, it's designed to be mixed with ingredients like mayonnaise, sour cream, or buttermilk to create the popular creamy ranch dressing or dip.
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As a dry mix, it is very low in calories and macronutrients, with a single serving (about 1 teaspoon) providing roughly 5-10 calories. Its primary nutritional contribution is sodium and small amounts of minerals from the dried herbs and spices.
| Calories | 130 kcal |
| Protein | 0.5 g |
| Carbs | 2 g |
| Fat | 14 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 480 mg |
| Sodium | 480 mg |
| Potassium | 50 mg |
| Calcium | 20 mg |
| Iron | 0.2 mg |
| Vitamin A | 100 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 mcg |
| Vitamin B12 | 0.1 mcg |
Per 2 tbsp (30 g) · estimated, varies by recipe
Culturally, ranch dressing has become a ubiquitous American condiment, and the dry mix format offers a shelf-stable, customizable way to make it at home. Nutritionally, it allows for control over the final product's fat and sodium content compared to many pre-made bottled versions.
AI estimate may be inaccurate · Terms