Raisin Toast with Butter
Raisin toast with butter is a simple, comforting snack or breakfast dish made by spreading butter on toasted raisin bread. It combines the sweet, chewy texture of raisins embedded in bread with the rich, creamy flavor of melted butter. This dish is widely enjoyed in many Western countries, particularly in the United States, United Kingdom, and Australia.
🍽️ Nutrition at a glance
This dish is primarily high in carbohydrates from the bread and sugars from the raisins, with a moderate amount of fat from the butter. It provides quick energy and small amounts of iron and B vitamins, with a typical serving containing around 200-250 calories.
Nutrition breakdown
| Calories | 230 kcal |
| Protein | 5 g |
| Carbs | 32 g |
| Fat | 9 g |
| Fiber | 2 g |
| Sugar | 12 g |
| Sodium | 250 mg |
| Iron | 1.5 mg |
| Potassium | 150 mg |
| Thiamin (B1) | 0.2 mg |
| Niacin (B3) | 2 mg |
| Folate | 40 mcg |
| Calcium | 60 mg |
| Magnesium | 20 mg |
| Phosphorus | 80 mg |
Per 2 slices (approximately 80g) · estimated, varies by recipe
💡 What's interesting
Culturally, raisin toast is a nostalgic comfort food often associated with childhood or simple home cooking. Nutritionally, the raisins add natural sweetness and fiber, making it a slightly more interesting choice than plain buttered toast.
