Pommes de Terre à la Savoyarde

Pommes de Terre à la Savoyarde recipe videos

Pommes de Terre à la Savoyarde is a hearty, rustic potato dish from the Savoy region in the French Alps. It typically features sliced potatoes layered with cheese (like Beaufort or Reblochon), cream or milk, and often onions or garlic, baked until golden and bubbly.

🍽️ Nutrition at a glance

This dish is high in carbohydrates and fat due to the potatoes and generous amounts of cheese and cream. It provides a good source of potassium and calcium, with a typical serving containing around 400-500 kcal.

Nutrition breakdown

Calories	450 kcal
Protein	15 g
Carbs	35 g
Fat	28 g
Fiber	3 g
Sugar	4 g
Sodium	520 mg
Potassium	650 mg
Calcium	300 mg
Phosphorus	220 mg
Vitamin B6	0.4 mg
Vitamin C	15 mg
Vitamin A	180 mcg
Selenium	8 mcg
Niacin (B3)	2.5 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a comforting alpine dish designed to provide energy in cold mountain climates. Nutritionally, the combination of potatoes and dairy offers a dense mix of energy, electrolytes, and bone-supporting nutrients.