Plum Galette

A plum galette is a rustic, free-form French tart featuring a flaky, buttery pastry crust filled with juicy, sweet-tart plums. It typically uses fresh plums, sugar, and sometimes a hint of lemon or almond extract, baked until golden and caramelized.

🍳 View the full Plum Galette recipe →

🍽️ Nutrition at a glance

This dessert is generally high in carbohydrates from the pastry and sugar, with moderate fat from the butter, and provides some dietary fiber and vitamins like vitamin C from the plums. A typical serving may range from 250 to 350 calories.

Nutrition breakdown

Calories	380 kcal
Protein	4.5 g
Carbs	52 g
Fat	18 g
Fiber	3.5 g
Sugar	28 g
Sodium	220 mg
Potassium	210 mg
Vitamin C	8 mg
Vitamin K	15 mcg
Iron	1.8 mg
Calcium	30 mg
Vitamin A	120 mcg RAE
Magnesium	20 mg
Phosphorus	65 mg

Per 1 galette (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

The galette's free-form shape makes it a beloved, approachable home-baking tradition in French cuisine, celebrating seasonal fruit with minimal fuss. Nutritionally, using ripe plums adds natural sweetness and antioxidants, balancing the indulgence with some wholesome elements.