Pizza Steak
Pizza Steak is a hearty sandwich originating from Philadelphia, Pennsylvania, typically featuring thinly sliced beefsteak cooked with onions and peppers, then topped with marinara sauce and melted mozzarella or provolone cheese, all served on a long hoagie roll. It's essentially a fusion of a classic Philly cheesesteak and the flavors of a pizza.
🍽️ Nutrition at a glance
This dish is high in protein from the beef and cheese, and significant in fat, especially saturated fat from the cheese and cooking oils, while the roll contributes a substantial amount of carbohydrates. A typical serving can range from 700 to over 1,000 calories, making it a very calorie-dense meal.
Nutrition breakdown
| Calories | 650 kcal |
| Protein | 45 g |
| Carbs | 40 g |
| Fat | 35 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Sodium | 1200 mg |
| Iron | 6 mg |
| Zinc | 8 mg |
| Phosphorus | 350 mg |
| Vitamin B12 | 2.5 mcg |
| Niacin (B3) | 10 mg |
| Vitamin B6 | 0.6 mg |
| Selenium | 45 mcg |
| Calcium | 250 mg |
Per 1 sandwich (approx. 280 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents a creative evolution of the iconic Philly cheesesteak, showcasing how regional American comfort foods often blend and inspire new variations. Nutritionally, it combines the iron and B vitamins from red meat with the calcium from cheese, though it is best enjoyed as an occasional indulgence due to its high calorie and fat content.
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AI estimate may be inaccurate · Terms