
A Pineapple Daiquiri is a refreshing, tropical cocktail that blends rum, fresh pineapple, lime juice, and a touch of sweetener, often shaken with ice and served chilled. It's a fruity, rum-based variation of the classic Cuban Daiquiri, popular in Caribbean-inspired bars and summer gatherings worldwide.
This cocktail is high in carbohydrates, primarily from the natural sugars in pineapple and any added simple syrup, with negligible protein or fat. A typical serving contains roughly 150-200 calories, offering some vitamin C from the fruit but little else in terms of essential nutrients.
| Calories | 250 kcal |
| Protein | 0.5 g |
| Carbs | 38 g |
| Fat | 0 g |
| Fiber | 0.5 g |
| Sugar | 32 g |
| Sodium | 5 mg |
| Vitamin C | 15 mg |
| Manganese | 1.2 mg |
| Potassium | 120 mg |
| Vitamin B6 | 0.1 mg |
| Copper | 0.1 mg |
| Thiamin (B1) | 0.1 mg |
| Folate | 15 µg |
| Magnesium | 15 mg |
Per 1 cocktail (approx. 240 g) · estimated, varies by recipe
Culturally, it represents the fusion of Cuban cocktail traditions with tropical fruit influences, becoming a staple in beach and resort menus. Nutritionally, while the pineapple provides a dose of bromelain (an enzyme that aids digestion), the alcohol and sugar content mean it's best enjoyed as an occasional treat rather than a health beverage.
AI estimate may be inaccurate · Terms