Piñon nut coffee
Piñon nut coffee is a traditional beverage from the American Southwest, particularly New Mexico, made by brewing coffee with roasted piñon (pine) nuts. The nuts are typically ground or steeped with the coffee grounds, infusing the drink with a rich, buttery, and slightly sweet flavor. It is often enjoyed as a warming, comforting drink, especially during cooler months.
🍽️ Nutrition at a glance
This drink is higher in fat and calories than regular coffee due to the piñon nuts, which are a good source of healthy monounsaturated fats, protein, and minerals like magnesium and zinc. A typical serving can range from 100 to 150 calories, depending on preparation and added sweeteners.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 2 g |
| Carbs | 18 g |
| Fat | 5 g |
| Fiber | 1.5 g |
| Sugar | 12 g |
| Sodium | 10 mg |
| Potassium | 350 mg |
| Magnesium | 30 mg |
| Phosphorus | 40 mg |
| Manganese | 0.5 mg |
| Copper | 0.2 mg |
| Iron | 0.5 mg |
| Niacin (B3) | 1.0 mg |
| Riboflavin (B2) | 0.1 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Piñon nut coffee is a unique cultural staple of New Mexican cuisine, reflecting the region's use of locally foraged ingredients. The piñon nut itself is a traditional food source for Indigenous peoples and adds a distinct, nutty depth that sets it apart from other flavored coffees.
