Pho Ga
Pho Ga is a fragrant and comforting Vietnamese chicken noodle soup, featuring a clear, aromatic broth simmered with chicken, rice noodles, and a medley of fresh herbs and spices. It's a beloved staple from Vietnam, known for its balanced flavors and satisfying warmth.
🍳 View the full Pho Ga recipe →
🍽️ Nutrition at a glance
This dish is generally a well-balanced meal, providing a good source of protein from the chicken and complex carbohydrates from the rice noodles, with a moderate amount of fat depending on the cut of chicken used. A typical serving contains around 350-450 calories, along with essential nutrients like B vitamins and minerals from the broth and herbs.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 25 g |
| Carbs | 40 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 1200 mg |
| Potassium | 450 mg |
| Phosphorus | 300 mg |
| Niacin (B3) | 8 mg |
| Vitamin B6 | 0.5 mg |
| Selenium | 20 mcg |
| Iron | 2 mg |
| Calcium | 40 mg |
| Magnesium | 30 mg |
Per 1 bowl (600 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Pho Ga is often enjoyed as a nourishing breakfast or light meal, and its broth is prized for its depth of flavor achieved through slow simmering with spices like star anise and cinnamon. Nutritionally, the use of rice noodles makes it naturally gluten-free, and the fresh herb garnishes add a burst of vitamins and antioxidants.
🍽️ Related dishes
AI estimate may be inaccurate · Terms