Pear Nectar Vinaigrette
Pear Nectar Vinaigrette is a light, fruity salad dressing that blends the smooth sweetness of pear nectar with the tang of vinegar and a touch of oil. It typically features pear nectar, a neutral oil like canola, and an acidic component such as white wine or apple cider vinegar. This modern, health-conscious dressing is popular in contemporary fusion cuisine, often found in North American and European kitchens.
🍽️ Nutrition at a glance
This vinaigrette is primarily a source of carbohydrates from the fruit nectar and sugar, with a moderate amount of fat from the added oil. It provides quick energy and some key minerals like potassium from the pear, with a typical serving containing roughly 80-100 calories.
Nutrition breakdown
| Calories | 90 kcal |
| Protein | 0.1 g |
| Carbs | 12 g |
| Fat | 5 g |
| Fiber | 0.2 g |
| Sugar | 11 g |
| Sodium | 5 mg |
| Potassium | 45 mg |
| Vitamin C | 1.5 mg |
| Vitamin K | 3 µg |
| Manganese | 0.1 mg |
| Copper | 0.02 mg |
| Vitamin B6 | 0.01 mg |
Per 2 tablespoons (30 g) · estimated, varies by recipe
💡 What's interesting
The dressing cleverly uses pear nectar as a natural sweetener and emulsifier, reducing the need for added sugars and creating a uniquely smooth, velvety texture. Nutritionally, it offers a way to incorporate fruit-based nutrients into a savory dish, making it a popular choice for enhancing salads without heavy, cream-based dressings.
