
A Peanut Butter Cup Cookie is a rich, indulgent dessert that combines the classic flavors of peanut butter and chocolate, typically featuring a soft, chewy peanut butter cookie base with a chocolate peanut butter cup baked into the center or mixed into the dough. Originating in the United States, it's a popular homemade treat and bakery item, often associated with comfort food and nostalgic snacking.
This cookie is high in fat and carbohydrates, primarily from peanut butter, sugar, and chocolate, with a moderate amount of protein from the peanuts. A single serving (about one medium cookie) can range from 200 to 300 calories, providing quick energy but limited essential vitamins or minerals.
| Calories | 280 kcal |
| Protein | 5 g |
| Carbs | 32 g |
| Fat | 15 g |
| Fiber | 1.5 g |
| Sugar | 22 g |
| Sodium | 180 mg |
| Potassium | 110 mg |
| Magnesium | 35 mg |
| Phosphorus | 70 mg |
| Iron | 1.5 mg |
| Zinc | 0.8 mg |
| Vitamin E | 2 mg |
| Niacin (B3) | 2 mg |
| Folate | 15 mcg |
Per 1 cookie (approx. 60 g) · estimated, varies by recipe
Culturally, it represents a beloved American fusion of two iconic snacks—peanut butter and chocolate—often enjoyed during casual gatherings or as a nostalgic comfort food. Nutritionally, while it offers some plant-based protein from peanuts, its high calorie and sugar content makes it an occasional treat rather than a dietary staple.
AI estimate may be inaccurate · Terms