
A peach milkshake is a creamy, blended beverage made from fresh or frozen peaches, milk, and often ice cream or yogurt. It is a popular summer treat enjoyed across many cultures, particularly in regions where peaches are in season, such as the United States, China, and parts of Europe.
This drink is typically high in carbohydrates from natural sugars in peaches and added sweeteners, with moderate fat from dairy. It provides a good source of vitamin C and potassium, and a standard serving usually ranges from 250 to 400 calories.
| Calories | 210 kcal |
| Protein | 5 g |
| Carbs | 35 g |
| Fat | 6 g |
| Fiber | 2 g |
| Sugar | 30 g |
| Sodium | 80 mg |
| Calcium | 200 mg |
| Potassium | 350 mg |
| Phosphorus | 150 mg |
| Vitamin C | 8 mg |
| Vitamin A | 100 mcg |
| Vitamin D | 2.5 mcg |
| Riboflavin (B2) | 0.25 mg |
| Magnesium | 30 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, peach milkshakes celebrate the peak of summer harvests and are often associated with nostalgic, homemade comfort. Nutritionally, the blend of fruit and dairy offers a quick energy boost while providing calcium, though the natural sugars make it a treat best enjoyed in moderation.
AI estimate may be inaccurate · Terms