Passion Fruit Curd Tart
A Passion Fruit Curd Tart is a vibrant dessert featuring a crisp, buttery pastry shell filled with a smooth, tangy-sweet curd made from passion fruit juice, sugar, eggs, and butter. Originating from modern Western baking traditions, it's a popular variation of classic fruit curd tarts, celebrated for its intense tropical flavor.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates (from sugar and pastry) and fat (from butter and eggs), with minimal protein. A typical serving provides a quick energy boost and some key nutrients like Vitamin C and potassium from the passion fruit, with a calorie count generally between 300-450 kcal.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 4.5 g |
| Carbs | 42 g |
| Fat | 22 g |
| Fiber | 2.5 g |
| Sugar | 28 g |
| Sodium | 150 mg |
| Vitamin C | 15 mg |
| Potassium | 180 mg |
| Vitamin A | 120 mcg |
| Iron | 1.2 mg |
| Calcium | 30 mg |
| Vitamin B6 | 0.1 mg |
| Magnesium | 15 mg |
| Phosphorus | 45 mg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
What makes it unique is the use of passion fruit, which provides an exceptionally aromatic, tart flavor profile that balances the rich sweetness of the curd. Nutritionally, passion fruit is a surprisingly good source of dietary fiber and antioxidants, adding a functional benefit to this indulgent treat.
