
An Oatmeal Roll Sandwich is a wholesome, modern sandwich that uses a soft, slightly sweet oatmeal roll as its base. The roll is typically made with rolled oats, flour, yeast, and a touch of honey or sugar, then filled with classic sandwich ingredients like deli meats, cheese, and fresh vegetables. It's a popular choice in health-conscious cafes and home kitchens, particularly in North America and Europe.
This sandwich is moderately high in carbohydrates from the oat roll, which also provides a good source of dietary fiber and B vitamins. Depending on the fillings, it can be balanced with protein and healthy fats, with a typical serving ranging from 350 to 500 calories.
| Calories | 420 kcal |
| Protein | 15 g |
| Carbs | 58 g |
| Fat | 14 g |
| Fiber | 7 g |
| Sugar | 8 g |
| Sodium | 680 mg |
| Iron | 4.5 mg |
| Calcium | 180 mg |
| Potassium | 320 mg |
| Magnesium | 65 mg |
| Phosphorus | 280 mg |
| Zinc | 3.2 mg |
| Thiamin (B1) | 0.6 mg |
| Folate | 75 mcg |
Per 1 sandwich (approx. 250 g) · estimated, varies by recipe
The oatmeal roll itself is nutritionally interesting, as oats are a whole grain known for their heart-healthy beta-glucan fiber. This makes the sandwich a more filling and sustained-energy option compared to one made with refined white bread.
AI estimate may be inaccurate · Terms