Norwegian Waffles with Gjetost

Norwegian Waffles with Gjetost recipe videos

Norwegian waffles with gjetost are a beloved traditional treat from Norway, consisting of thin, heart-shaped waffles spread with a unique, caramelized brown cheese. The waffles are typically made from a simple batter of flour, eggs, milk, and butter, while gjetost (or brunost) is a sweet, fudge-like cheese made from whey.

🍽️ Nutrition at a glance

This dish is high in carbohydrates and fat, providing a good source of energy, calcium, and protein. A typical serving with one tablespoon of gjetost contains roughly 300-350 calories.

Nutrition breakdown

Calories	320 kcal
Protein	12 g
Carbs	35 g
Fat	15 g
Fiber	1 g
Sugar	12 g
Sodium	280 mg
Calcium	220 mg
Phosphorus	180 mg
Vitamin B12	0.5 mcg
Riboflavin (B2)	0.2 mg
Potassium	150 mg
Vitamin A	80 mcg

Per 2 medium waffles (approx. 100g) with 1 tbsp gjetost (approx. 15g) · estimated, varies by recipe

💡 What's interesting

Gjetost is a uniquely Norwegian product with a sweet, caramel flavor and a smooth, sliceable texture that is unlike any other cheese, making it a distinct cultural staple often enjoyed on waffles, bread, or crispbread.