
Nighttime feeding solution, often referred to as 'midnight congee' or 'night market porridge,' is a warm, savory rice porridge popular in East Asian night markets. It is typically made with a base of slow-cooked rice, often enriched with ingredients like pork, chicken, or preserved eggs, and seasoned with ginger, scallions, and a dash of sesame oil. This comforting dish is designed to be easily digestible and nourishing for late-night consumption.
This dish is moderate in carbohydrates from the rice base, with a balanced amount of protein if meat or eggs are included, and low to moderate fat. It provides key nutrients like B vitamins from the rice, potassium, and easily digestible energy, with a typical serving ranging from 200-350 kcal depending on added ingredients.
| Calories | 280 kcal |
| Protein | 12 g |
| Carbs | 42 g |
| Fat | 6 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 450 mg |
| Potassium | 320 mg |
| Iron | 2.1 mg |
| Magnesium | 45 mg |
| Phosphorus | 180 mg |
| Niacin (B3) | 3.5 mg |
| Thiamin (B1) | 0.3 mg |
| Selenium | 12 mcg |
| Zinc | 1.8 mg |
Per 1 bowl (300 g) · estimated, varies by recipe
Culturally, nighttime feeding solutions are a staple of night market culture, offering a soothing, communal food experience after dark. Nutritionally, the slow-cooked rice is gentle on the digestive system, making it a traditional choice for a light yet satisfying late-night meal.