Mozzarella en Carrozza

Mozzarella en Carrozza is a classic Italian fried cheese sandwich, originating from Naples. It consists of fresh mozzarella cheese, often with a touch of anchovy or tomato, sandwiched between slices of white bread, dipped in an egg batter, and fried until golden and crispy.

🍽️ Nutrition at a glance

This dish is high in fat and carbohydrates due to the fried bread and cheese, providing a good amount of protein and calcium. A typical serving can range from 400 to 600 calories.

Nutrition breakdown

Calories	550 kcal
Protein	22 g
Carbs	38 g
Fat	34 g
Fiber	2 g
Sugar	3 g
Sodium	1100 mg
Calcium	350 mg
Iron	2.5 mg
Potassium	180 mg
Vitamin A	250 IU
Vitamin B12	1.2 mcg
Phosphorus	300 mg
Selenium	18 mcg
Folate	45 mcg

Per 1 sandwich (approx. 200 g) · estimated, varies by recipe

💡 What's interesting

The name 'en Carrozza' means 'in a carriage,' poetically describing how the cheese is carried within the bread. It's a beloved street food and appetizer in Italy, showcasing a simple yet indulgent use of mozzarella.