Moscato d'Asti with fruit tart
A classic Italian pairing, this combination features a sweet, effervescent Moscato d'Asti wine served alongside a fruit tart. The tart typically consists of a buttery shortcrust pastry base, a creamy custard or frangipane filling, and is topped with an arrangement of fresh, seasonal fruits like peaches, berries, and figs. This delightful duo is a staple of Italian dessert culture, especially in the Piedmont region where the wine originates.
🍽️ Nutrition at a glance
This pairing is a treat high in carbohydrates and sugars, coming from both the fruit and the sweet wine. It provides quick energy, along with some vitamins from the fruit and a small amount of fat from the pastry and custard. A typical serving (a slice of tart plus a glass of wine) would be in the ballpark of 350-450 calories.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 5 g |
| Carbs | 58 g |
| Fat | 14 g |
| Fiber | 3 g |
| Sugar | 42 g |
| Sodium | 180 mg |
| Vitamin C | 15 mg |
| Vitamin A | 80 mcg |
| Potassium | 220 mg |
| Calcium | 45 mg |
| Iron | 1.2 mg |
| Vitamin K | 8 mcg |
| Manganese | 0.3 mg |
| Phosphorus | 60 mg |
Per 1 slice of fruit tart (120g) + 1 glass (150ml) of Moscato d'Asti · estimated, varies by recipe
💡 What's interesting
Culturally, this pairing is a perfect example of the Italian philosophy of 'what grows together, goes together,' as the sweet, floral notes of the Moscato are a traditional complement to the region's fruit-based desserts. Nutritionally, while indulgent, the fresh fruit topping provides fiber and antioxidants that partially balance the sugar content.
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AI estimate may be inaccurate · Terms