
Fruit Tart Pizza is a modern, sweet fusion dessert that reimagines the classic savory pizza with a sweet base and fresh fruit toppings. It typically features a sugar cookie or shortbread crust, a creamy layer like sweetened cream cheese or pastry cream, and is topped with a colorful assortment of fresh fruits and often a fruit glaze. This creative dish is a popular novelty item in American bakeries and dessert menus.
This is a high-carbohydrate and high-fat dessert, primarily from its sweet crust, creamy filling, and glaze, with minimal protein. A single slice can provide a quick energy boost from sugars and fats, with some vitamins and fiber from the fresh fruit toppings, and generally ranges from 300 to 450 calories per serving.
| Calories | 320 kcal |
| Protein | 5 g |
| Carbs | 45 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sugar | 22 g |
| Sodium | 180 mg |
| Calcium | 80 mg |
| Iron | 1.5 mg |
| Potassium | 150 mg |
| Vitamin A | 120 µg |
| Vitamin C | 10 mg |
| Vitamin D | 0.5 µg |
| Vitamin E | 1.5 mg |
| Phosphorus | 90 mg |
Per 1 slice (150 g) · estimated, varies by recipe
Culturally, it represents a fun, modern twist on traditional Italian pizza, showcasing culinary creativity and the global popularity of pizza as a versatile concept. Nutritionally, while it's an indulgent treat, the fresh fruit topping adds a layer of vitamins and antioxidants not found in many other desserts.
AI estimate may be inaccurate · Terms