Mosaic Jelly

Mosaic Jelly, also known as stained glass dessert, is a vibrant, layered gelatin dessert featuring colorful cubes of fruit-flavored jelly suspended in a creamy, opaque base, often made with condensed milk or coconut milk. It is a popular treat in many Asian countries, particularly in Southeast Asia and East Asia, where it is enjoyed for its refreshing texture and eye-catching appearance.

🍳 View the full Mosaic Jelly recipe →

🍽️ Nutrition at a glance

This dessert is typically high in carbohydrates due to the sugar in the jelly and sweetened base, with minimal protein or fat unless dairy is used. A single serving can range from 150 to 250 calories, providing quick energy but limited essential nutrients beyond hydration.

Nutrition breakdown

Calories	150 kcal
Protein	2 g
Carbs	35 g
Fat	0.5 g
Fiber	0 g
Sugar	30 g
Sodium	50 mg
Potassium	30 mg
Calcium	15 mg
Magnesium	5 mg
Phosphorus	10 mg
Vitamin C	2 mg
Vitamin B6	0.02 mg
Folate	5 mcg
Iron	0.3 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Mosaic Jelly is culturally celebrated for its visual appeal, often served at festive gatherings and parties as a symbol of creativity and joy. Its unique combination of textures—bouncy jelly cubes in a smooth, creamy matrix—makes it a fun, interactive dessert that appeals to both children and adults.