Moroccan Fish Skewers

Moroccan Fish Skewers, often called 'Brochettes de Poisson Marocain,' are a vibrant dish featuring chunks of white fish marinated in a fragrant blend of spices like cumin, paprika, and ginger, then grilled to perfection. They are a staple of Moroccan coastal cuisine, reflecting the country's rich spice trade history and love for bold, aromatic flavors.

🍽️ Nutrition at a glance

This dish is a lean, high-protein option, typically low in carbohydrates and moderate in fat depending on the marinade and oil used. A serving provides essential nutrients like selenium, vitamin B12, and omega-3 fatty acids, with a rough calorie estimate of 250-350 kcal per serving.

Nutrition breakdown

Calories	280 kcal
Protein	32 g
Carbs	4 g
Fat	14 g
Fiber	1 g
Sugar	1 g
Sodium	450 mg
Selenium	40 mcg
Vitamin B12	2.5 mcg
Phosphorus	300 mg
Niacin (B3)	8 mg
Potassium	400 mg
Vitamin D	1.5 mcg
Omega-3s	0.5 g
Magnesium	35 mg

Per 4 skewers (about 150 g of fish) · estimated, varies by recipe

💡 What's interesting

Culturally, the use of a chermoula-style marinade is unique to North African cuisine, blending herbs and spices into a paste that tenderizes and deeply flavors the fish. Nutritionally, the combination of lean protein with anti-inflammatory spices like turmeric and ginger makes it both delicious and healthful.