
Moringa powder smoothies are vibrant, nutrient-dense blends featuring the finely ground leaves of the Moringa oleifera tree, often mixed with fruits like banana or mango, a liquid base such as almond milk or water, and sometimes yogurt or seeds. This drink is popular in health-conscious circles worldwide, with roots in the traditional cuisines of South Asia and Africa where the moringa tree is native.
This smoothie is typically low in fat and moderate in carbohydrates, with a good boost of plant-based protein from the moringa powder itself. It's a powerhouse of key nutrients like iron, calcium, and vitamins A and C, with a rough calorie ballpark of 200-300 kcal per serving depending on the specific ingredients.
| Calories | 250 kcal |
| Protein | 8 g |
| Carbs | 45 g |
| Fat | 4 g |
| Fiber | 6 g |
| Sugar | 28 g |
| Sodium | 120 mg |
| Vitamin A | 450 µg RAE |
| Vitamin C | 45 mg |
| Calcium | 180 mg |
| Iron | 4 mg |
| Potassium | 520 mg |
| Magnesium | 70 mg |
| Vitamin B6 | 0.4 mg |
| Folate | 60 µg |
Per 1 cup (240 g) · estimated, varies by recipe
Moringa is often called a 'miracle tree' or 'drumstick tree' because nearly every part of it is edible and packed with nutrients, making it a vital food source in many tropical regions. Nutritionally, its leaves contain all nine essential amino acids, which is rare for a plant source, making it a complete protein.