Meatball Pizza

Meatball pizza is a popular fusion dish that combines classic Italian-American elements, featuring a pizza base topped with tomato sauce, melted mozzarella, and sliced or whole meatballs. It often includes additional toppings like onions, peppers, and herbs, creating a hearty and savory meal. This dish is widely enjoyed in pizzerias across the United States and has become a staple in casual dining.

🍳 View the full Meatball Pizza recipe →

🍽️ Nutrition at a glance

Meatball pizza is typically high in protein from the meatballs and cheese, but also contains significant carbohydrates from the crust and fats from the cheese and meat. A standard slice provides a good source of calcium and iron, with a rough calorie range of 300-400 per slice depending on size and ingredients.

Nutrition breakdown

Calories	380 kcal
Protein	18 g
Carbs	38 g
Fat	16 g
Fiber	2.5 g
Sugar	6 g
Sodium	850 mg
Calcium	250 mg
Iron	3.2 mg
Potassium	280 mg
Vitamin A	120 mcg RAE
Vitamin C	4 mg
Vitamin D	0.2 mcg
Vitamin B12	1.2 mcg
Phosphorus	220 mg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, meatball pizza represents a creative blend of Italian pizza traditions with the American love for meatballs, often seen as a comfort food. Nutritionally, it offers a more protein-rich alternative to traditional cheese or veggie pizzas, making it a filling option for those seeking a balanced yet indulgent meal.