
Margarita Cupcakes are a festive, cocktail-inspired dessert that infuses the classic lime, tequila, and triple sec flavors of a margarita into a soft, moist cupcake, typically topped with a boozy lime buttercream. They are a popular creation in American baking culture, often served at parties, Cinco de Mayo celebrations, or as a fun adult treat.
These cupcakes are high in carbohydrates and fat, primarily from sugar, flour, and butter. A single serving provides a quick energy boost but is low in protein and essential nutrients, with a calorie count typically ranging from 350 to 450 kcal.
| Calories | 380 kcal |
| Protein | 4 g |
| Carbs | 52 g |
| Fat | 18 g |
| Fiber | 0.5 g |
| Sugar | 38 g |
| Sodium | 220 mg |
| Vitamin C | 4 mg |
| Calcium | 45 mg |
| Iron | 1.2 mg |
| Potassium | 80 mg |
| Vitamin A | 150 IU |
| Thiamin (B1) | 0.05 mg |
| Folate | 20 µg |
Per 1 cupcake (approx. 80 g) · estimated, varies by recipe
The unique cultural twist is the incorporation of a popular cocktail into a baked good, making it a playful 'grown-up' dessert. Nutritionally, the lime juice in the frosting and batter adds a small amount of vitamin C, though the overall profile is that of an indulgent treat.
AI estimate may be inaccurate · Terms