Manicotti with Meat Sauce

Manicotti with Meat Sauce is a classic Italian-American baked pasta dish featuring large, ridged pasta tubes stuffed with a savory meat filling, typically a blend of ground beef and pork, then topped with a rich tomato-based meat sauce and melted cheese. It is a hearty, comforting meal originating from Italian-American cuisine, known for its satisfying combination of pasta, meat, and cheese.

🍽️ Nutrition at a glance

This dish is high in protein and fat, with a moderate amount of carbohydrates, primarily from the pasta and tomato sauce. A typical serving provides a good source of iron, calcium, and B vitamins, with a rough calorie estimate of 450-600 kcal per serving.

Nutrition breakdown

Calories	520 kcal
Protein	28 g
Carbs	42 g
Fat	26 g
Fiber	4 g
Sugar	8 g
Sodium	890 mg
Iron	4.2 mg
Calcium	320 mg
Potassium	580 mg
Vitamin A	150 mcg
Vitamin C	12 mg
Thiamin (B1)	0.3 mg
Niacin (B3)	6.5 mg
Folate	60 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Manicotti represents a beloved adaptation of Italian pasta traditions into American home cooking, often served as a family-style main course. Nutritionally, the combination of meat, cheese, and tomato sauce creates a complete protein profile, making it a particularly filling and energy-dense meal.